Negroni di Quattro Amari
A complex, layered Negroni made of two aperitivos, vermouth and a chinato, forming all 4 bitter elements - the four amaros. Combined with a premium gin using some tea amongst its botanicals gives this Negroni a huge depth of flavour.
Storage: Cool, dry place
Preparation: Serve direct from fridge
Recommended garnish: Pink grapefruit wedge