Sacred Rosehip Cup

This all-natural gently bitter aperitif is made with English rosehips and rhubarb, Spanish sweet orange, organic Peruvian ginger & naturally coloured with Red Grape skins.

It's slightly less bitter than Campari and great to use in Negronis, Spritzes or Summer Cups, or to add a little extra bitterness to some of our sweeter Martinis.